Hot and Sour Jelly

Name: Hot and Sour Jelly
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jelly; Some chili; Some garlic; Some Soy sauce; Some Vinegar; Some sesame oil

by Yilan Tinghai

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Hot and sour, very suitable for summer!

Ingredients

300g Jelly
Some Chili
Some Garlic
Some Soy Sauce
Some Vinegar
Some Sesame Oil

Hot and Sour Jelly

1. Prepare the ingredients

2. Split the jelly in half

3. Cut out the shape with a mold

4. Cut garlic and pepper

5. Add garlic and chili to a bowl, add soy sauce, vinegar and sesame oil

6. Pour the sauce into the jelly and mix well

Tips:
The taste can be adjusted to your liking!

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