Hot and Sour Jelly

Name: Hot and Sour Jelly
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jelly; Some chili; Some garlic; Some Soy sauce; Some Vinegar; Some sesame oil

by Yilan Tinghai

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Hot and sour, very suitable for summer!

Ingredients

300g Jelly
Some Chili
Some Garlic

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Some Soy Sauce

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Some Vinegar
Some Sesame Oil

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Hot and Sour Jelly

1. Prepare the ingredients

2. Split the jelly in half

3. Cut out the shape with a mold

4. Cut garlic and pepper

5. Add garlic and chili to a bowl, add soy sauce, vinegar and sesame oil

6. Pour the sauce into the jelly and mix well

Tips:
The taste can be adjusted to your liking!

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