Hot and Sour Jelly

by Xiao Geng's mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

People who met Lao Geng bought some pea flour just to eat the jelly that they ate when they were young. Two or three catties of pea flour had to be consumed, and they often ate this slightly sour, slightly spicy cold dressing. "

Ingredients

100g Pea Flour
1 Cucumber
700g Plain Water
1 tsp Vinegar
1 tsp Spicy Oil
1 tsp Sesame Oil

Buy on JD Buy on Amazon
2 tablespoons Steamed Fish Soy Sauce
2 tsp Sugar

Buy on JD Buy on Amazon
a little Chopped Green Onion

Hot and Sour Jelly

1. Prepared ingredients.

2. Prepare pea flour and water in a ratio of 1:7.

3. Add pea flour to water and mix well.

4. Pour into the pot and cook over medium-low heat.

5. Stir constantly and wait until the white liquid slowly turns into their solid.

6. Pour it into the fresh-keeping box, let it cool for a while, and then put the lid on the refrigerator for more than 2 hours.

7. Chop the chives, add the seasonings in the accessories and mix well.

8. Shred the cucumber and spread on the bottom of the plate.

9. Cut the solidified jelly into thick shreds and spread it on the cucumber.

10. Add seasonings, drizzle some chili oil, and sprinkle some chopped green onions.

Tips:
1. Refrigeration in the refrigerator is to better solidify the jelly.
2. It will be more fragrant with coriander and a little coriander.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Chicken Soup with Pea Noodles recipe

Seasonal Vegetable Chicken Soup with Pea Noodles

Flour, Pea Flour, Egg

Braised Noodle Soup recipe

Braised Noodle Soup

Boiling Water, Pea Flour, Cold Water

Homemade Jelly recipe

Homemade Jelly

Pea Flour, Plain Water, Minced Garlic

Peach Blossom Jelly recipe

Peach Blossom Jelly

Fresh Peach Blossoms, Pea Flour, Water Mixed With Pea Flour

Pea Jelly recipe

Pea Jelly

Pea Flour, Plain Water

Homemade Sad Jelly recipe

Homemade Sad Jelly

Pea Flour, Pepper, Garlic

Lazy Pie recipe

Lazy Pie

Hand Cake, Spinach, Carrot

Pea Jelly recipe

Pea Jelly

Pea Flour, Water