1. Prepared ingredients.
2. Prepare pea flour and water in a ratio of 1:7.
3. Add pea flour to water and mix well.
4. Pour into the pot and cook over medium-low heat.
5. Stir constantly and wait until the white liquid slowly turns into their solid.
6. Pour it into the fresh-keeping box, let it cool for a while, and then put the lid on the refrigerator for more than 2 hours.
7. Chop the chives, add the seasonings in the accessories and mix well.
8. Shred the cucumber and spread on the bottom of the plate.
9. Cut the solidified jelly into thick shreds and spread it on the cucumber.
10. Add seasonings, drizzle some chili oil, and sprinkle some chopped green onions.
Tips:1. Refrigeration in the refrigerator is to better solidify the jelly.
2. It will be more fragrant with coriander and a little coriander.
