Hot and Sour Kelp Knot
1.
Wash the kelp knot twice and soak for more than half an hour to remove the salty taste.
2.
Boil it with boiling water. fish out.
3.
Add soy sauce, vinegar and Lao Gan Ma.
4.
Mix well.
Tips:
I think the 1:3:1 taste is the best. You can adjust it according to your own taste.