Hot and Sour Kelp Knot

Name: Hot and Sour Kelp Knot
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Kelp Knot; 1 tablespoon Soy sauce; 3 tablespoons Vinegar; 1 tablespoon Old godmother

by Wang Kouqi

4.9 (1)

Favorite

17

Difficulty

Easy

Time

5m

Serving

2

Hot and sour, especially delicious! ! I especially like it! !

Ingredients

1/2 a catty Kelp Knot
1 tablespoon Soy Sauce

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3 tablespoons Vinegar
1 tablespoon Old Godmother

Hot and Sour Kelp Knot

1. Wash the kelp knot twice and soak for more than half an hour to remove the salty taste.

2. Boil it with boiling water. fish out.

3. Add soy sauce, vinegar and Lao Gan Ma.

4. Mix well.

Tips:
I think the 1:3:1 taste is the best. You can adjust it according to your own taste.

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