Hot and Sour Kelp Shreds

Name: Hot and Sour Kelp Shreds
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; 2 pcs Millet spicy; 1 Fresh chili; Some Vinegar; Some salt

by Bu Xiao's Hundred Lotus

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

No appetite in the hot summer, let’s have a hot and sour kelp as an appetizer. "

Ingredients

Some Kelp
2 pcs Millet Spicy
1 Fresh Chili
Some Vinegar
Some Salt

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Hot and Sour Kelp Shreds

1. Soak seaweed for more than an hour

2. Put it in the pot and cook for about 2-3 minutes

3. Cut ingredients

4. Put oil in the pot and put the ingredients

5. Pour shredded kelp, add salt and vinegar

6. You can taste the taste first, then start the pot and serve it on the plate

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