Hot and Sour Kelp Shreds

Name: Hot and Sour Kelp Shreds
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g seaweed strips; 2 tablespoons oil; 1 tablespoon Vinegar; 2 pcs Red chili; 1 tsp Minced garlic; Some Green onion

by Ah Da^.^

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Hot and sour kelp shreds is a common dish in my summer. The hot and sour is very appetizing. Kelp has various methods, is cheap and delicious, and contains many nutrients and medicinal ingredients that are beneficial to human health. Eating kelp can lower blood sugar, blood lipids and cholesterol, and can effectively prevent arteriosclerosis, constipation, cancer, senile dementia, and anti-aging. The Japanese also call kelp a "longevity dish." So we can usually eat more kelp!

Ingredients

300g Seaweed Strips
2 tablespoons Oil
1 tablespoon Vinegar
2 pcs Red Chili
1 tsp Minced Garlic
Some Green Onion

Hot and Sour Kelp Shreds

1. Soak the seaweed with washing, then wash off the mucilage on it and cut into long sections. After the pan is hot, add garlic and saute, then add the chili section and fry it.

2. Then pour in the shredded kelp, stir fry, add a little water, and boil the water to dry, add seasoning, salt, MSG and finally add some vinegar, and stir-fry evenly.