Hot and Sour Lemon Steamed Fish | Hot and Sour Can Also be Refreshing
1.
A large collection of ingredients~
2.
Yellow croaker cutting knife, cut 3-4 knives according to the size of the fish. If the fish you buy is relatively large and the back of the fish is thicker, you can also make another knife on the back of the fish, which is more conducive to the taste~
Spread the fish body and fish belly with a little salt, white pepper, cooking wine, and marinate for a few minutes.
3.
We can prepare steamed fish during the marinating time. Garlic, green onion, ginger, green pepper, crush or chop together, squeeze half a lemon, here is yellow lemon. Add 2-3 tablespoons of fish sauce and stir well.
4.
The mixed steamed fish ingredients are like this. All the ingredients have their own flavors. After being broken, they all bloom out. It is a compound flavor that makes people unavoidable to smell it several times.
5.
Spread the material thickly on the fish.
6.
Cut half a green lemon, thin slices, and spread it too.
7.
It's time to bring out the SIEMENS CS289ABS0W steaming and roasting integrated machine. Everyone knows that steaming fish is a test of temperature and heat, and highly skilled electrical appliances are the basic elements of fish tenderness.
When using the Siemens steaming and baking machine, I can’t help but be impressed by its meticulous experience. The inner side of the panel has text notes and menu numbers for the operation buttons, which not only keeps the appearance simple, but also can be viewed at any time without worrying about cooking. Look through the instructions when you are oily.
The luster of the inner cavity looks clean and refreshing, and makes people feel good.
8.
The way to take out the water tank is also full of low-key high-level sense, tap the arrow next to it, and the water tank slowly pushes out.
9.
Bah~ such a big water tank, with a large capacity, it can be steamed arbitrarily~
10.
For about a pound of yellow croaker, we choose the steaming button, and setting it for 15 minutes is enough.
11.
Place the fish plate into the perforated steaming plate and put it into the third layer (middle layer) of the Siemens steaming and grilling machine.
12.
Click to start, the blue progress bar will indicate the degree of temperature rise, steam will be released in ten seconds, super fast, the glass will be covered with steam after turning around, and it will be hazy~
13.
Then go have some tea, brush your phone, and wait for the fish to get out of the pot~
14.
Finally, garnish with millet chili rings and fresh mint leaves for icing on the cake. Try the taste, it is very different from the past experience~ The opening of the taste buds is the instant you touch the tip of your tongue~
15.
Finally, wipe the steam water in the machine, and it is really clean with one wipe. After a while, you can also use the self-cleaning and descaling mode of the Siemens steaming and baking machine, without having to do it yourself, saving trouble~
Tips:
Remember to pick out the lemon seeds when you squeeze the lemon juice, so as not to affect the taste.
Fish sauce is a very delicious condiment, and it goes well with seafood. When steaming sea fish, you can consider it to replace or partially replace steamed fish soy sauce.
Mint can enhance the freshness of this dish. It is recommended to put a little at the end. If you like mint, you can also add a few slices to crush it when making steamed fish.
The SIEMENS CS289ABS0W steaming and roasting integrated machine is really easy to operate. Even the elders at home or the electrician can quickly get started. It can steam, bake, ferment and thaw. One at most, no need to worry about the kitchen space. Excellent~
