Hot and Sour Lotus Root
by Sun Xiaochu’s Private Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Sliced lotus root
2. When the lotus root slices are boiled in the pot, netizens will always ask how they are cooked. I cook it for a long time because I like to eat soft. You can add some white vinegar and salt when cooking.
3. Add sugar, salt, chicken powder, white vinegar, and a spoonful of chopped peppers to the plate.
4. The lotus root has been boiled in cold water. Please look at the color.
5. After cooling, it will become white again, crisp and delicious 👏
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