Hot and Sour Lotus Root

Name: Hot and Sour Lotus Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some shallot; Some ginger; Some garlic; Some Millet pepper; Some White vinegar; Some salt; Some Chicken Essence

by Night dire

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

May 7th.
The sun is still shining, and it is still a beautiful spring morning.
Still on vacation.
Stir-fry a hot and sour lotus root silk, crisp, sour and hot, slightly pickled pepper flavor, but not so spicy, sour and spicy are just right. O(∩_∩)O”

Ingredients

Some Lotus Root
Some Shallot
Some Ginger
Some Garlic
Some Millet Pepper
Some White Vinegar
Some Salt
Some Chicken Essence

Hot and Sour Lotus Root

1. Wash the lotus root, peel it, slice it vertically as shown, and then shred it.

2. Soak the sliced lotus root in water dripped with white vinegar. (Soaking in water can remove the lotus root starch, and prevent the lotus root from oxidizing and turning black. It is said that adding white vinegar can also keep the lotus root white.) The lotus root in my photo has been changed to water once, and it is clearer.

3. Change the scallion, ginger, and garlic to the knife, and cut the millet pepper into circles.

4. Heat the pan with cold oil, heat the oil into the scallion, ginger, garlic and saute the pan.

5. Stir-fry the lotus root silk and cut off raw.

6. Add salt and pour half a tablespoon of white vinegar along the side of the pot. Turn off the heat and transfer the chicken essence to the pot.

Tips:
Ps:

1. Like potato shreds, soaking lotus root shreds in water can wash away the starch, so that the taste will be crisp and crisp, and it can also prevent the lotus root from oxidation and blackening. The water can be changed once during this period.

2. It is said that dropping some white vinegar into the water soaked in the lotus root can also prevent the lotus root from oxidation and blackening.

Once again, I thought that I would go to work on the 13th. Oops

——Follow him, play the game. O(∩_∩)O