Hot and Sour Lotus Root.

Hot and Sour Lotus Root.

by Exile youth

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Lotus root contains starch, protein, asparagine, vitamin C and oxidase components

Boiled lotus root is sweet and warm in taste, can invigorate the spleen and appetite, nourish blood and nourish the heart, so it mainly nourishes the five internal organs

It has the effects of eliminating food, quenching thirst, and promoting body fluids. It is a good health food material in winter

Added Sichuan pepper and chili

Make a single lotus root become delicious, both appetizing and serving

Adapt to the crowd: pneumonia, tuberculosis, enteritis, diarrhea due to spleen deficiency"

Ingredients

Hot and Sour Lotus Root.

1. Peel the lotus root, wash and dice, and soak in water.

Hot and Sour Lotus Root. recipe

2. Wash the green pepper and cut into small pieces.

Hot and Sour Lotus Root. recipe

3. Cut green onions, chopped ginger into thin strips, cut dried chili into small pieces, and set aside the pepper.

Hot and Sour Lotus Root. recipe

4. Heat the oil in the wok and fry the peppercorns on a low fire until fragrant.

Hot and Sour Lotus Root. recipe

5. Saute the chopped green onion, shredded ginger, and dried chili.

Hot and Sour Lotus Root. recipe

6. Pour in the lotus root and stir-fry for a while, and it will be very delicious.

Hot and Sour Lotus Root. recipe

7. Add a small amount of water in the middle.

Hot and Sour Lotus Root. recipe

8. Pour the green pepper and stir well.

Hot and Sour Lotus Root. recipe

9. Season with salt and vinegar.

Hot and Sour Lotus Root. recipe

Tips:

When the lotus root cannot be fried immediately after cutting it, soak it in water to prevent it from turning black.

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