Hot and Sour Lotus Root.
by Exile youth
Favorite
1
Difficulty
Normal
Time
20m
Serving
2
Lotus root contains starch, protein, asparagine, vitamin C and oxidase components
Boiled lotus root is sweet and warm in taste, can invigorate the spleen and appetite, nourish blood and nourish the heart, so it mainly nourishes the five internal organs
It has the effects of eliminating food, quenching thirst, and promoting body fluids. It is a good health food material in winter
Added Sichuan pepper and chili
Make a single lotus root become delicious, both appetizing and serving
Adapt to the crowd: pneumonia, tuberculosis, enteritis, diarrhea due to spleen deficiency"
Boiled lotus root is sweet and warm in taste, can invigorate the spleen and appetite, nourish blood and nourish the heart, so it mainly nourishes the five internal organs
It has the effects of eliminating food, quenching thirst, and promoting body fluids. It is a good health food material in winter
Added Sichuan pepper and chili
Make a single lotus root become delicious, both appetizing and serving
Adapt to the crowd: pneumonia, tuberculosis, enteritis, diarrhea due to spleen deficiency"
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