Hot and Sour Lotus Root
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Dice lotus root.
3. Chop millet peppers and chop green onions.
4. Take a small bowl and add 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, and a pinch of salt to make a juice.
5. Bring water to a boil, add lotus roots and blanch for 2 minutes, then remove.
6. Rinse twice with cold water.
7. Add oil to the pan and heat it up (a little bit more than usual).
8. Pour in the lotus root and millet pepper rings and stir fry.
9. Pour the vinegar sauce and stir quickly evenly.
10. Just add chopped green onion.
11. Finished picture.
12. Finished picture.
