Hot and Sour Lotus Root

Name: Hot and Sour Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; 1 piece Dried red chili; About 10 pepper; Some White vinegar; Some salt

by Yueyue Yushi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Lotus Root
1 piece Dried Red Chili
About 10 Pepper

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Some White Vinegar
Some Salt

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Hot and Sour Lotus Root

1. Peel the lotus root, wash, cut into silk, rinse with cold water, and remove.

2. Cut the dried red pepper diagonally into shreds, and prepare about 10 peppercorns.

3. Heat the wok, pour a little oil, add dried red pepper shreds and Chinese pepper to choke the fragrance.

4. Add lotus root and stir fry.

5. When the lotus root starts to become transparent, add an appropriate amount of white vinegar and stir fry.

6. Finally, add salt and season out.

Tips:
After the lotus root is cut, rinse it with cold water to wash off some starch and it will not stick to the pot easily.
It is best to use tender lotus root tips, which are crispy when they are fried.