1. Peel and slice lotus root
2. Boil a pot under water, blanch it and remove the cold water
3. Put in the plate
4. Mix the ingredients except the chopped green onion to make the juice evenly
5. Sprinkle the juice evenly on the lotus root slices
6. Sprinkle chopped green onion on the surface
7. It can also be placed directly into a larger container and stirred evenly without placing the plate
