1. Lotus root peeled, washed and sliced
2. Prepare Chinese pepper, dried chili, green onion, coriander
3. Soak the starch in water after slicing
4. Boil water from a pot, add lotus root slices after boiling, remove and soak in cold water after boiling
5. Drain the water and set aside
6. Heat the pan and add oil, add pepper, scallion, dried chili in turn and fry for a fragrance
7. Stir fry quickly for 2 minutes, add salt and vinegar
8. The hot and sour lotus slices are done~ too crispy, so delicious😋
9. You can add some water when frying, the soup wraps each lotus root slice, shiny ✨ slimy, delicious~
Tips:After slicing, the starch must be soaked in cold water. After the hot water is blanched, pass the cold water in time and drain the water to have a crisp lotus root slice~
