Hot and Sour Lotus Root Slices

Name: Hot and Sour Lotus Root Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lotus root; Some Rice vinegar; Some salt; Some Sugar; 3 chili; Some garlic; Some ginger; Some chopped green onion; Some parsley

by April Bean

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Eat too much meat around the Spring Festival, and have some seasonal hot and sour lotus root appetizers! Go oil and water! "

Ingredients

Hot and Sour Lotus Root Slices

1. Prepare the materials

2. Take fresh lotus root, cut into thin slices, boil in boiling water for two minutes, and drain under cold water

3. Cut the ginger, spring onion, garlic, and pepper!

4. After draining the lotus root, put a little salt and stir, then add the rice vinegar and stir, then add a little sugar, then add a little soy sauce, you can add and try the taste. Put less sugar and soy sauce, but more vinegar! Add according to personal taste!

5. After adding soy sauce, add ginger, garlic and chili and stir well!

6. Sprinkle with coriander and chopped green onion at the end! You can adjust the flavor and stir evenly before eating. It will taste better if it is left for a few hours! It's best to keep it fresh in the refrigerator in summer!