1. Prepare the materials
2. Take fresh lotus root, cut into thin slices, boil in boiling water for two minutes, and drain under cold water
3. Cut the ginger, spring onion, garlic, and pepper!
4. After draining the lotus root, put a little salt and stir, then add the rice vinegar and stir, then add a little sugar, then add a little soy sauce, you can add and try the taste. Put less sugar and soy sauce, but more vinegar! Add according to personal taste!
5. After adding soy sauce, add ginger, garlic and chili and stir well!
6. Sprinkle with coriander and chopped green onion at the end! You can adjust the flavor and stir evenly before eating. It will taste better if it is left for a few hours! It's best to keep it fresh in the refrigerator in summer!
7. Finished product
8. Hot and sour and delicious
Tips:Wash the lotus root slices with water until the water is not white!
You can leave it without coriander!
