1. Prepare ingredients
2. Peel the fresh lotus root and cut into thin slices. After a while, rinse the fungus with soaking hair and tear the small flowers.
3. Heat oil in a pot, add chili and garlic when it is 50% hot.
4. Add lotus root slices and stir fry for a while
5. Put sugar in
6. Add salt and stir fry for 1 minute
7. Add vinegar and stir-fry evenly
8. Finished picture
Tips:Vinegar is easy to volatilize, put it in at the end.
