Hot and Sour Lotus Root Slices
by Happy Zhizhu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel the lotus root, wash it, cut into thin slices, and soak in clean water.
2. Slice green onion and shred ginger.
3. Put oil in a hot pan, add pepper, chili, and stir fry with ginger and green onions after the oil is hot.
4. Put the lotus root slices in the wine and drain the water, put vinegar, stir fry, add sugar, salt, chicken essence, stir fry and turn off the heat.
5. Serve on a plate, spicy and crispy.
Tips:Put the vinegar early, put the lotus root early and fry it out and make it crispy.
