Hot and Sour Lotus Root Strips
by Scarlett WH
Favorite
Difficulty
Easy
Time
10m
Serving
2
Lotus root belt, maybe some children's shoes don't know what it is? Fortunately, our Hubei is blessed with unique conditions. After reading "China on the Bite of the Tongue", we know that Hubei is an important place of origin of lotus roots. The lotus root we introduced is a lotus root that has not yet formed, and it is also the most tender lotus root, which is the rhizome of the lotus. After the top buds of the lotus root germinate, the white, tender and slender underground stems are drawn out, which are called "lotus roots". They are as long as chopsticks, thin as fingers, white, fat, tender and fresh. The growth process of lotus root is very fast, the fresh and white "youth" cycle is very short, so it is very seasonal, and the price has been high. It is more expensive to eat than meat.
However, because the lotus root strips are moisturizing, crispy, and fragrant, it is a delicacy that Hubei people don't want to miss in early summer. There are many ways to make lotus roots, such as stir-fried, spicy stir-fried or cold and vinegar. But in Hubei, the most popular and the most popular is the hot and sour lotus roots. Put a little red pepper, and add more vinegar. The crispy and delicious lotus root absorbs the sour and spicy taste, which is more appetizing and refreshing, and it is especially suitable for eating when the appetite is not good in summer. The fried "hot and sour lotus root" is as white as jade in color, rich in fragrance, crisp, tender and spicy, and the taste cannot be described too much. "
However, because the lotus root strips are moisturizing, crispy, and fragrant, it is a delicacy that Hubei people don't want to miss in early summer. There are many ways to make lotus roots, such as stir-fried, spicy stir-fried or cold and vinegar. But in Hubei, the most popular and the most popular is the hot and sour lotus roots. Put a little red pepper, and add more vinegar. The crispy and delicious lotus root absorbs the sour and spicy taste, which is more appetizing and refreshing, and it is especially suitable for eating when the appetite is not good in summer. The fried "hot and sour lotus root" is as white as jade in color, rich in fragrance, crisp, tender and spicy, and the taste cannot be described too much. "
