Hot and Sour Lotus Root Tip

by Uncle Hu (from Tencent.)

4.6 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Hot and sour lotus root dish is not only hot and sour and delicious, but lotus root tip is a natural ingredient, healthy and healthy.

Ingredients

300~500g Lotus Root
a little Millet Pepper
a little Chili
2 pieces Garlic Sprouts
a little Salt

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a little Chicken Bouillon Powder

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a little Rice Vinegar

Hot and Sour Lotus Root Tip

1. Prepare fresh lotus root tips

2. Cut the lotus root tip diagonally and rub it with millet pepper and marinate for 5 to 10 minutes (shorter time and crisper, longer time to taste)

3. Cut the shredded chili into shreds and sauté until fragrant

4. Then cut the garlic sprouts into sections and stir-fry until soft

5. Add the marinated lotus root tips and stir-fry for 1 minute

6. Add a pinch of salt

7. Add a little chicken essence

8. Add a little rice vinegar and stir well, then serve

Tips:
After eating for the first time, I can't put it down

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