1. Prepare fresh lotus root tips
2. Cut the lotus root tip diagonally and rub it with millet pepper and marinate for 5 to 10 minutes (shorter time and crisper, longer time to taste)
3. Cut the shredded chili into shreds and sauté until fragrant
4. Then cut the garlic sprouts into sections and stir-fry until soft
5. Add the marinated lotus root tips and stir-fry for 1 minute
6. Add a pinch of salt
7. Add a little chicken essence
8. Add a little rice vinegar and stir well, then serve
Tips:After eating for the first time, I can't put it down
