Hot and Sour Lotus Root Tip
1.
Prepare fresh lotus root tips
2.
Cut the lotus root tip diagonally and rub it with millet pepper and marinate for 5 to 10 minutes (shorter time and crisper, longer time to taste)
3.
Cut the shredded chili into shreds and sauté until fragrant
4.
Then cut the garlic sprouts into sections and stir-fry until soft
5.
Add the marinated lotus root tips and stir-fry for 1 minute
6.
Add a pinch of salt
7.
Add a little chicken essence
8.
Add a little rice vinegar and stir well, then serve
Tips:
After eating for the first time, I can't put it down