Hot and Sour Melon Strips

by I love summer and winter

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I have bought cucumbers for three days at home and I have never had the chance to eat it. It hurts to watch the wilting day by day. Seeing those two lingering poor cucumbers, suddenly there was a little pickle that I loved to eat before ~ hot and sour melon strips, hehehe, that's it..."

Hot and Sour Melon Strips

1. The cucumber was washed and cut into strips, sprinkled with salt, and marinated for 20 to 30 minutes. I marinated for a bit longer time. It was salty, ha ha ha.

2. After marinating, rinse repeatedly with water. Control dry.

3. I used a small seasoning spoon for the sugar, six full spoons, (I put three spoons before, not sweet, I love dessert) one spoonful of chili oil, three spoons of vinegar, and two spoons of light soy sauce ( (Note that light soy sauce is not soy sauce). A little bit more sesame oil. After mixing the ingredients, marinate for half an hour to taste...

4. Pack the lunch box, and the noon side dishes are ready, how about it? Decent, right? Ha ha ha

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