Hot and Sour Mung Bean Sprouts Mixed with Shredded Chicken
1.
Clean mung bean sprouts
2.
When the water in the pot is boiled, pour the mung bean sprouts into the boil again, remove the cold water from the pot and drain the water
3.
Wash the drumsticks and prepare the seasoning
4.
First remove the chicken skin and remove the chicken bones
5.
Boil the sauce in a pot of cold water and add the chicken drumsticks
6.
Add the cooking wine and cover on high heat until the chicken is cooked
7.
The boned chicken is easy to cook, which is about 6 minutes. Pick up and wash with cold water
8.
Then knock it loose with a rolling pin
9.
Tear into chicken shreds according to the pattern
10.
Put the bean sprouts and chicken shreds into a bowl first
11.
Fresh soy sauce, vinegar, hot soy sauce, oil hot sauce
12.
Add 3 tablespoons of fresh soy sauce, 1 tablespoon of spicy soy sauce, 1 tablespoon of vinegar, chicken essence and chili sauce, mix well
13.
Just pour into the bowl
Tips:
1. Chicken thighs can also be replaced with chicken breasts. Chicken breasts are easier to draw. Have a bite of chicken thighs that are tenderer.
2. After the mung bean sprouts are cooked well, the taste will become crispy and tender after a while.
4. In summer, you can put it in the refrigerator before eating.
