Hot and Sour Noodles
by Queen mother in the kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Some time ago, I went to a friend's house in Chengdu to have fun. My friend took us to eat various delicious special snacks in Chengdu. Because Sichuan is mountainous and rainy and humid, people there often eat chili and Chinese pepper to get rid of moisture. The food there is spicy and numb, it is a pleasure, the spicy chuckling sucks in the cold breath, every cell of the hemp lips is dancing, and I can't help but squeeze it into my mouth. Hot and sour noodles are made of vermicelli and jelly. But in summer, I still like to eat jelly. Today I made a little improvement on the hot and sour noodles I had eaten, because it’s summer. Although autumn has begun, the autumn tiger is still lingering and the heat is unabated. Therefore, I added cucumber shreds and hot and sour noodles. It becomes more refreshing and enjoyable, cool and appetizing.
