Hot and Sour Noodles
by Muyi_xDb4RIix
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put the water and flour into the bread machine in turn, and start two kneading programs;
2. After proofing for 20 minutes, rub the dough into palm-wide strips
3. Cut into even strips
4. Roll each one with a rolling pin
5. Pull the rolled strips into dough pieces at a time
6. After boiling the pot, cook the next slice for 5 minutes
7. In the meantime, wash the lettuce and coriander and cook with the noodles for about 3 minutes
8. Cool water after cooking
9. Put the oil in the wok, put the pepper aniseed and chopped green onion in the pan in turn, the garlic can be put now, or it can be patted into minced garlic and put in the end.
10. Then put soy sauce, salt, vinegar and sugar
11. Bring to a boil with water, better with broth.
12. Use a colander to strain out the seasoning, and then pour the soup onto the noodles. Add sesame oil, sesame oil, chili oil and chopped coriander.
