Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Potato vermicelli; 5g Shelled garlic peanuts; Some Fuling Mustard; 1 piece pepper; 1 tablespoon Chili oil; 1 tablespoon Soy sauce; 2 tablespoons Balsamic vinegar; 1 tablespoon sesame oil; 2 tablespoons Cooking oil; 1/2 a spoon cooking salt; Some Coriander segment; 1/2 a spoon Sugar

by A little girl has grown up

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

I never refuse to eat vermicelli. Today, I brought myself a bowl. "

Hot and Sour Noodles

1. Prepare ingredients: coriander, mustard tuber, potato vermicelli, peeled garlic peanuts.

2. Boil water in the boiling pot.

3. Boil the potato vermicelli until it is transparent and expand and transfer it to a bowl.

4. Prepare the ingredient bowl: red chili oil, light soy sauce, salt, balsamic vinegar, sesame oil, stir well.

5. Heat oil in a pot and fry the fragrant peppercorns.

6. Remove the scorched peppercorns and pour the refined pepper oil into the bowl.

7. Add garlic peanuts (there are more peanuts in the shell in our house, and use it to replace the fried red-skinned peanuts with pinlin mustard), and sprinkle in an appropriate amount of mustard.