Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato flour; Some Capers; Some Mustard; Some Haricot vert; Some peanut kernel; Some Sanshengchuan red oil chili; Some Soy sauce; Some Vinegar; Some pepper powder; Some Pepper oil; Some Chicken Essence; Some parsley; Some Chives

by Sanshengchuan Chili Shop

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Whether it's the hot summer or the cold winter now, a bowl of hot and sour noodles can keep you refreshed!
After eating, you can feel satisfied from the stomach to the soul.
The hot and sour noodles that star people must not miss are the hot and sour noodles, a full bowl of soup, and the delicious noodles soaked in it, with peanuts and chopped green onions. It's not too enjoyable! "

Hot and Sour Noodles

1. Soak the sweet potato flour in hot water to soften it.

2. Mince ginger and garlic, cut chives and coriander into sections, and set aside.

3. Take a bowl, add light soy sauce, vinegar, pepper powder, ginger paste, garlic paste, pepper oil, chicken essence, salt, Sansheng Sichuan red oil chili, and stir well.

4. Soak the soft sweet potato flour in a boil and cook for about 3 minutes to remove.

5. Put the cooked sweet potato flour into the prepared sauce and stir evenly.

6. Put an appropriate amount of chicken broth into the mixed sweet potato flour.

7. Put capers, green beans, peanuts, and mustard.

8. Sprinkle with coriander and chives at the end.

9. That's it.

Tips:
Add Sanshengchuan red oil chili as a seasoning, the first bite is appetizing, the second and third bites, the spiciness is all on the tip of the tongue! The vermicelli is soaked in chili oil and chicken soup, it is called a spicy and sour refreshing, all kinds of flavors stimulate your taste buds on the tip of the tongue, and make people want to stop.