Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 500g Beef bone; A handful Vermicelli; 1 spoon chili sauce; 1 spoon Vinegar; Is the right amount Green onion ginger; A few pepper; 2 capsules star anise; Some salt; Some Chicken Essence

by elsa flying snow

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

In the cold winter, there is nothing more real than a bowl of hot and warm food, a bowl of hot and sour noodles, you feel warm in your heart. Delicious hot and sour noodles, the soup base is very important. Today, I boiled some beef bone soup and made a bowl of hot and sour noodles to relieve gluttony. The hot and spicy noodles are too enjoyable.

Ingredients

500g Beef Bone
A handful Vermicelli
1 spoon Chili Sauce
1 spoon Vinegar
Is the right amount Green Onion Ginger
A few Pepper
2 capsules Star Anise
Some Salt
Some Chicken Essence

Hot and Sour Noodles

1. Blanch the spine bones in hot water to rinse off the foam

2. Add the beef spine to the pressure cooker, add green onion, ginger, pepper, star anise, salt, pepper, add boiling water, start the pressure cooker and cook for about 50 minutes

3. Boil water in a pot, add the vermicelli and cook until soft and overripe

4. Transfer the cooked vermicelli into a bowl, add a spoonful of chili sauce and a little chopped green onion

5. The pressure cooker cooking is over and the beef bone soup is ready

6. Add beef bone soup to the bowl, add appropriate amount of vinegar, and mix well.

Tips:
This bowl of hot and sour noodles is really too gluttonous, hot and sour and enjoyable. In winter, I eat a bowl of beef bone soup that is hot in my heart. The longer the time, the more fragrant the soup will be.