1. Take 5 grams of dried fungus and soak in water
2. Shred the fungus, slice garlic
3. Put 50 grams of soybeans in the pot and stir fry on low heat
4. Pour 5 grams of light soy sauce, 5 grams of vinegar, 5 grams of salt, 5 grams of chicken essence, 5 grams of pepper, 5 grams of thirteen spices, 5 grams of chili powder, 5 grams of shredded ginger, and 10 grams of garlic slices in a basin.
5. Take another pot, bring to a boil, 20 grams of sweet potato flour
6. Pour 10 grams of fungus and cook for 3 minutes until cooked
7. Pour the sauce out of the pan
8. Pour 3 grams of sesame oil, 3 grams of soybeans, 3 grams of white sesame seeds, 3 grams of chopped green onions, and mix well.
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