1. Get all the ingredients! Pickled peppers are super cheap! Must be white vinegar!
2. Cut the radish into 1.5 cm wide strips. In fact, I think the slices will be more delicious, but the husband eats the strips outside. I am afraid that he will not feel the right taste, so there will be no change!
3. The white radish should be marinated in salt for a while, and the water will come out, and the spicy and astringent taste will come out together! At this time, you can prepare the vinegar water!
4. Put white vinegar, rock sugar, and some peppercorns! Boil it in water! Put the soup in the pickled peppers too! Taste better
5. Boil until the water boils, then cool down!
6. Then wash the white radish with boiling water, pour in cold vinegar water, mix well, and you can eat it under ice! Add pickled peppers, the spicy taste comes from here
Tips:PS: The refreshing radish made outside is white radish and carrots together, mainly for the beauty of the color, but carrots and white radishes cannot be made together, it will be bad for your health, specifically Baidu!
