Name: Hot and Sour Pork Ears
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig ear; 1 Pork tongue; 1 Cucumber; 1/2 lemon; 1/2 Red pepper; Some parsley; Some shallot; Some ginger; 1 tablespoon Cooking Wine; 1 tablespoon Spicy oil; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; a little White vinegar

Hot and Sour Pork Ears

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

In summer, the appetite is poor. Cold dishes are a good choice. The hot and sour ones are even more appetizing. The mixed pork ears with meat and vegetables are refreshing and delicious. "

Hot and Sour Pork Ears

1. Prepared ingredients.

2. Pork tongue, pig ears, add green onions, ginger, cooking wine, and bring to a boil.

3. Rinse the scum on the surface with cold water.

4. Add water again, bring the green onion and ginger to a boil and simmer for about half an hour and let cool.

5. Shred cucumber, red pepper, slice lemon, and chop coriander.

6. Cut the cooked pork tongue and ears into thin slices.

7. Add all the processed ingredients together and add light soy sauce, sugar, white vinegar, spicy oil, and sesame oil.

8. Just mix well.

9. Eat now!

Tips:
1. Pork tongue and ears should be blanched and then cooked.
2. The sweet and sour feeling is adjusted according to the taste of your family.
3. Add some lemon slices to remove the fishy smell and enhance the fragrance.