1. Prepared ingredients.
2. Pork tongue, pig ears, add green onions, ginger, cooking wine, and bring to a boil.
3. Rinse the scum on the surface with cold water.
4. Add water again, bring the green onion and ginger to a boil and simmer for about half an hour and let cool.
5. Shred cucumber, red pepper, slice lemon, and chop coriander.
6. Cut the cooked pork tongue and ears into thin slices.
7. Add all the processed ingredients together and add light soy sauce, sugar, white vinegar, spicy oil, and sesame oil.
8. Just mix well.
9. Eat now!
Tips:1. Pork tongue and ears should be blanched and then cooked.
2. The sweet and sour feeling is adjusted according to the taste of your family.
3. Add some lemon slices to remove the fishy smell and enhance the fragrance.
