Hot and Sour Pork Ribs Noodle
1.
Prepare a bowl of rib soup for later use.
2.
Bring the ribs soup to a boil and add the noodles.
3.
Heat the frying pan, add corn oil, stir-fry the minced meat, add chili sauce, aged vinegar, light soy sauce, and stir-fry for 2 minutes. Chili sauce contains salt, so there is no need for salt in this part.
4.
Add the greens and cook for 1 minute, then add a little salt.
5.
Finished picture. Put the minced meat on top of the ribs noodles and mix well when eating.
6.
Finished picture.
7.
Finished picture.
8.
lunch.
9.
lunch.