1. Prepare a bowl of rib soup for later use.
2. Bring the ribs soup to a boil and add the noodles.
3. Heat the frying pan, add corn oil, stir-fry the minced meat, add chili sauce, aged vinegar, light soy sauce, and stir-fry for 2 minutes. Chili sauce contains salt, so there is no need for salt in this part.
4. Add the greens and cook for 1 minute, then add a little salt.
5. Finished picture. Put the minced meat on top of the ribs noodles and mix well when eating.
6. Finished picture.
7. Finished picture.
8. lunch.
9. lunch.
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