Hot and Sour Potato Chips

Hot and Sour Potato Chips

by In hindsight_tXP5ij

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Potatoes are sweet in taste and mild in nature. They have the effects of detoxification and anti-inflammatory, wide intestines and bowel movements, lowering blood sugar and lipids, promoting blood circulation and swelling, replenishing qi and strengthening the body, beauty and anti-aging. "

Ingredients

Hot and Sour Potato Chips

1. Peel the potatoes and cut into slices.

Hot and Sour Potato Chips recipe

2. Soak the cut potato chips in the clean water prepared in advance and rinse. Generally, rinse three times to remove the starch in the potato chips, and wait until the water is clear.

Hot and Sour Potato Chips recipe

3. Cut green chilies into short lengths.

Hot and Sour Potato Chips recipe

4. Add a proper amount of oil to the pot, add the onion, ginger, garlic, saute and add the green chilies and dried red chilies.

Hot and Sour Potato Chips recipe

5. Add potato chips, slide the pan, add light soy sauce, laba garlic, stir fry evenly.

Hot and Sour Potato Chips recipe

6. Cook out in 5 minutes.

Hot and Sour Potato Chips recipe

Tips:

After the potato slices are put in water, add a few drops of vinegar to the water, so that the fried potato slices will be more crisp.

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