Hot and Sour Potato Noodles

Name: Hot and Sour Potato Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: A pack potato powder; Some oil; Some salt; 3 pcs Little Red Hot Pepper; 2 spoons Soy sauce; 1 spoon White vinegar; Some White sesame; A few petals garlic; 2 parsley

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

In this unprecedented holiday, did you unlock all kinds of street snacks?

During the time at home, Meimei really made all kinds of noodles and noodles. I was bored with the homemade noodles. Instead, sweet potato noodles and potato noodles have recently become children’s new favorites, especially this bowl. The hot and sour potato flour, the child never gets tired of eating it every day, a bowl of hot and sour potato flour in the morning, it is so sour, every pore is opened!
More enjoyable than spicy noodles and oily noodles! This bowl is spicy and sour, so delicious that you have to drink the soup!
Although potato flour is not as common as traditional noodles and rice noodles, it is not a small one. Potato flour is a famous traditional snack. It originated in the Ming court and was introduced to the people after the death of Ming Dynasty. It has won praises from the world for its unique taste, and it has been passed down to this day, and it has become a famous Chinese food.

According to legend, the imperial kitchen of the Ming dynasty made the potato powder and powder, the ingredients were beaten, the noodles were cultivated, and the noodles were drained in boiling water and dried in a cold bath. Finally, the new pasta was made of potato flour. After the potato flour is cooked, the color is bright, soft and trembling, smooth and refreshing.
Usually when you go to the street, you must be tempted by a bowl of spicy and appetizing potato flour. Now that I have learned how to make it at home, it feels very simple and trouble-free. It only takes ten minutes to get it. A bowl of breakfast and supper is absolutely refreshing. !

Friends who like to eat potato flour, come to see the specific method with Meimei, and you don’t have to go out to buy it after you learn it!

Ingredients

A pack Potato Powder
Some Oil
Some Salt
3 pcs Little Red Hot Pepper
2 spoons Soy Sauce
1 spoon White Vinegar
Some White Sesame
A few petals Garlic
2 Parsley

Hot and Sour Potato Noodles

1. Cut small red peppers into rings, mince garlic after delivery, and cut parsley into small pieces for later use.

2. Let's adjust the soul sauce: 1 spoon of chopped green onion, 1 spoon of minced garlic, 1 spoon of small red hot pepper in a bowl.

3. If I like spicy food, I also added a spoonful of oily chili. If I don’t like spicy food, you can omit it. The chili soup with oil is redder and more attractive.

4. Add a spoonful of sauteed white sesame seeds.

5. Boil two spoons of oil, pour it on the condiments, and make a prick, which is especially enjoyable.

6. Pour in a spoonful of old vinegar.

7. Three spoons of light soy sauce.

8. Then add a little salt, mix them all with chopsticks, the sauce is ready!

9. The potato flour is taken out of the packaging bag and boiled until softened in a pot of boiling water. This kind of hollow-packed potato flour solidifies tightly. After putting it in the pot and heating it slightly, insert the chopsticks in the middle of the flour block and turn it in a circular motion to loosen the flour. Then use the chopsticks to pick it up slightly. , The sweet potato flour is loosened.

10. Cook the potato flour, remove it to control the moisture, pour it into the juice, add 1 tablespoon of coriander, stir well and start eating. If it is summer and the weather is hot, you can make a cold water with cold water. It is spicy and sour. , I was drooling when I saw it.

Tips:
Hot and sour potato flour is actually very simple to make at home. The potato flour must be cooked until it is transparent to taste. After being scattered in the pot, you can cover the pot and simmer for a while, which is faster.