Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato floss; 30g Pickled peppers; 1 spoon Chicken Essence; 1 spoon MSG; A small amount White vinegar; 2 spoons salt; Some garlic

by Brother Xiao Tang

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is a home-cooked dish, hot and sour and appetizing, it is a high-quality choice for entertaining relatives and friends. "

Ingredients

500g Potato Floss
30g Pickled Peppers
1 spoon Chicken Essence
1 spoon Msg
A small amount White Vinegar
2 spoons Salt
Some Garlic

Hot and Sour Potato Shreds

1. First shred the potatoes and clean them.

2. Pour the potato shreds into the pot, blanch it, and remove it.

3. Put the oil in the pot and cook the seven or eight, then add pickled peppers and garlic.

4. Finally, pour shredded potatoes, add chicken essence, monosodium glutamate, and salt, stir fry and serve.

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