1. Shred the potatoes and soak them in clear water. You can change the water twice during the soaking process, or add a small amount of vinegar to remove the starch, so as to prevent the potato shreds from sticking together when they are fried later. Cut the ingredients well at the same time, forgive my kitchen is a bit dark.
2. Heat oil, add the ingredients to the pot and stir fry until the fragrance overflows.
3. Add potato shreds and stir fry with vinegar over high heat. The amount of vinegar depends on personal taste. I added three spoons of white vinegar here.
4. Add salt and stir fry the chicken powder quickly. Finally, sprinkle the chopped green onion out.
Tips:This time, the speculations are average, so please give me your advice.
