Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 4 Sour chili; 3 pcs Little Red Pepper; 3 cloves garlic; 2 pcs Chives

by Leibao's life with smoke

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Potato shreds are a dish made from potatoes as the main ingredient, which is a popular dish. Eating potatoes regularly can replenish the required potassium in the body in a timely manner; the vitamin C in potatoes has a health effect on brain cells.

Ingredients

1 piece Potato
4 Sour Chili
3 pcs Little Red Pepper
3 cloves Garlic
2 pcs Chives

Hot and Sour Potato Shreds

1. Cut the peppers, garlic and other ingredients, wash and peel the potatoes;

2. Cut potatoes into shreds, soak in water to wash off the starch;

3. Drain the water for later use;

4. Heat oil in a pan, add sour chili, red chili, and minced garlic until fragrant;

5. Pour shredded potatoes and stir fry;

6. Stir-fry on high heat for about 3 minutes, add 2 tablespoons of vinegar, appropriate amount of salt, light soy sauce, oyster sauce and other seasonings;

7. Continue to stir for about 1 minute, add the chives, and serve;

Tips:
1. The starch on the surface of the potato is washed away, the finished product is more refreshing and the taste is more crisp;
2. If you like to eat something softer, you can take it for a longer time, or put a little water in after turning off the heat, and cover it for a few minutes;