Hot and Sour Potato Shreds
1.
There are fewer people to prepare, and more people can cook a few more.
2.
Cut potatoes into shreds and rinse with water. The peppers are also shredded.
3.
Stir-fry garlic with garlic in hot oil, stir-fry the shredded potatoes and chili, stir-fry until almost cooked, add appropriate amount of rice vinegar, salt to taste, and add a little soy sauce.
4.
Finished product.