Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g New potatoes; 2 pcs Red pepper; 3 pcs Dried chili; 3 cloves garlic; Some salt; 10ml White vinegar

by Xiaoya Canteen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Hot and sour potato shreds is a favorite home-cooked dish. The raw materials are potatoes, peppers, white vinegar, etc. The hot and sour taste is everyone's favorite. Although it is an ordinary dish, it is not easy to make it. The potato shreds are cooked and crispy. The key is the choice, processing, frying time and heat of the potatoes. Choose new potatoes. The potatoes must be over-watered and fried quickly.

Ingredients

500g New Potatoes
2 pcs Red Pepper
3 pcs Dried Chili
3 cloves Garlic

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Some Salt

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10ml White Vinegar

Hot and Sour Potato Shreds

1. Prepare all the ingredients (cut the potato shreds and drain the water). The chili pepper can be put in moderation.

2. Pour the oil in a hot pan (70% of the oil temperature)

3. Add chili

4. Add minced garlic

5. Blaze for incense

6. Pour shredded potatoes

7. Stir fry for about two minutes on high heat

8. Pour the white vinegar

9. Continue to stir fry for half a minute

10. (If you have a sticky pan, you can add a little water)

11. Add some salt to taste

12. Stir-fry and get out of the pot

Tips:
Potatoes must be overwatered...the frying time should not be too long, which will cause the potato shreds to become soft and rotten. Chili can be added or reduced according to your own taste.