1. Peel the new potatoes and cut them into thin slices with a wavy knife.
2. Wash the starch to control moisture for later use.
3. Put oil in the pot, put potatoes on the sixth layer of temperature, open the fire and fry to dry the water. We turn the pot by hand to heat it evenly.
4. When the fried potatoes are a bit dry, turn to low heat and continue frying for ten to 20 minutes.
5. Stir all the seasonings evenly and set aside. According to personal preferences.
6. Open the fire again and explode until the skin becomes dry.
7. Lift the pot to control the oil.
8. Sprinkle the seasoning. Don't stir it with utensils, we shake it gently with our hands. Wrap evenly.
9. delicious. Very crispy.
Tips:Thinly slice potatoes. Pay attention to the fire control and this dish will be delicious.
