1. Peel new potatoes with steel wire balls. Cut into hobs and soak in clean water for five minutes to wash away the starch. Because of the potatoes sold on the street, he puts a lot of oil in a pot, so he can fry them raw. If you make them at home, you can blanch them until they are 80% cooked.
2. Put a little more oil in the pot than usual. Add potatoes in cold oil. Open fire
3. Fry the moisture in the potatoes and the skin is a little dry. Let's turn the heat to low and fry for a few more minutes.
4. Open the fire and re-explode like this. The skin is crispy to control oil.
5. Pickled mustard tuber 2 vitex, millet spicy diced and set aside.
6. Leave a little oil in the pot, add 2 wicker mustard, and stir fry the millet spicy quickly.
7. Add the light soy sauce and stir-fry evenly. Put the five-spice powder, cumin powder, chicken essence, white sesame seeds before the pan
8. Insert a few small barbecue sticks. A street food is ready, very delicious.
Tips:Pickled mustard has a salty taste, so let's not put salt in it. It's tasteless.
