Crispy Potato Chunks

Name: Crispy Potato Chunks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 New potatoes; 1/2 Mustard; 3 pcs Millet spicy; 1 Two Vitex; a little salt; 1/2 spoon Five spice powder; 1/5 spoon Cumin powder; 1 spoon Salad oil; Spoonful Soy sauce; a little Chicken Bouillon Powder; Spoonful White sesame

by Yuxin Xinxin

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

A street food in Sichuan. I put it on the table, it's very delicious. To make this dish, you must use fresh little potatoes. Don't have a flavor. "

Crispy Potato Chunks

1. Peel new potatoes with steel wire balls. Cut into hobs and soak in clean water for five minutes to wash away the starch. Because of the potatoes sold on the street, he puts a lot of oil in a pot, so he can fry them raw. If you make them at home, you can blanch them until they are 80% cooked.