Stir-fried Choy Sum with Potatoes

Name: Stir-fried Choy Sum with Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece New potatoes; 300g Choy Sum; 3 to 4 cloves garlic; a little oil; a little salt; 1 tablespoon Oyster sauce; a little Five spice powder

by Seeking a dream one ZbDu

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Choy sum is a common vegetable in our daily life. Although you can buy it all year round, the choy sum made from spring to summer has a tenderer and crisper taste. Stir-fried cabbage with potatoes is a delicious home-cooked dish. "

Ingredients

1 piece New Potatoes
300g Choy Sum
3 to 4 cloves Garlic

Buy on JD Buy on Amazon
a little Oil

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
1 tablespoon Oyster Sauce

Buy on JD Buy on Amazon
a little Five Spice Powder

Stir-fried Choy Sum with Potatoes

1. 1 new potato, 300 grams of Chinese cabbage, appropriate amount of garlic.

2. Clean the choy sum and break it into inch pieces.

3. Put some white vinegar in the water to wash the choy sum soak.

4. Boiled water. Grab a handful of the vegetable heart and put it in the boiling water to get it out and let it cool, that is, blanch it several times.