1. 1 new potato, 300 grams of Chinese cabbage, appropriate amount of garlic.
2. Clean the choy sum and break it into inch pieces.
3. Put some white vinegar in the water to wash the choy sum soak.
4. Boiled water. Grab a handful of the vegetable heart and put it in the boiling water to get it out and let it cool, that is, blanch it several times.
5. Too cold and dry.
6. Potato slices.
7. Boil in water for eight or nine minutes.
8. Cut some garlic slices and prepare all the ingredients.
9. Heat in a pan and add some oil to fry the garlic slices.
10. Add cooked potato chips and stir fry.
11. Add 1 tablespoon of oyster sauce and sauté until fragrant.
12. Finally, add the blanched choy sum, salt and five-spice powder, stir fry evenly.
13. Stir-fried cabbage heart with potatoes and home cooking.
