1. Fresh small potatoes are peeled and cut into small cubes, soaked in water to wash off the starch.
2. Don't put water in the fat and lean pork stuffing with dry starch. Add minced ginger and garlic. Add a pinch of salt. Marinate it for ten minutes.
3. Put salad oil in the pan, fry the potatoes until golden on both sides and remove them for later use.
4. Leave a little oil in the pan, add the marinated minced meat and fry until white.
5. Add light soy sauce, dark soy sauce, oyster sauce, five-spice powder, stir fry evenly.
6. When the minced meat is fried to dry. Prepare a colander to remove the minced meat to control the oil.
7. Leave a little oil in the pot. Add the fried diced potatoes and stir fry evenly.
8. Add the minced meat and continue to stir fry.
9. Put in the two vitex. Add chicken essence and stir fry twice quickly.
10. The delicious food is ready, very delicious.
Tips:This dish is only delicious if you stir-fry the minced meat and potatoes.
