Diced Potatoes with Minced Meat

Name: Diced Potatoes with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs New potatoes; 3 pcs Two Vitex; Some (fat and thin) Minced meat; Some garlic; a little salt; 1/2 spoon Cooking Wine; a little Chicken Bouillon Powder; 1/2 spoon Five spice powder; Spoonful Soy sauce; 1/2 spoon Oyster sauce; 1 spoon Salad oil

by Yuxin Xinxin

4.8 (1)

Favorite

11

Difficulty

Easy

Time

20m

Serving

2

Spring is the season to eat small potatoes. Change to a fresh way of eating today. Cut the potatoes into small cubes and serve with minced meat. . Children especially like to eat. "

Diced Potatoes with Minced Meat

1. Fresh small potatoes are peeled and cut into small cubes, soaked in water to wash off the starch.

2. Don't put water in the fat and lean pork stuffing with dry starch. Add minced ginger and garlic. Add a pinch of salt. Marinate it for ten minutes.

3. Put salad oil in the pan, fry the potatoes until golden on both sides and remove them for later use.

4. Leave a little oil in the pan, add the marinated minced meat and fry until white.

5. Add light soy sauce, dark soy sauce, oyster sauce, five-spice powder, stir fry evenly.

6. When the minced meat is fried to dry. Prepare a colander to remove the minced meat to control the oil.

7. Leave a little oil in the pot. Add the fried diced potatoes and stir fry evenly.

8. Add the minced meat and continue to stir fry.

9. Put in the two vitex. Add chicken essence and stir fry twice quickly.

10. The delicious food is ready, very delicious.

Tips:
This dish is only delicious if you stir-fry the minced meat and potatoes.

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