Pan-fried Spicy Potatoes

Name: Pan-fried Spicy Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 New potatoes; 1/2 a spoon salt; Small spoon pepper powder; 20g butter; Small spoon Chili powder; 1 tablespoon White sesame; 1 tablespoon Chives

by Shaer Feifei❉

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I like to eat potatoes anyhow. I bought new potatoes today, cut them into small pieces, steam them, use an iron pan, (the iron pan is not sticky, like it very much), fry them until golden, add salt , Pepper powder, chili powder, green onion, sesame seeds, don’t want the delicious ones 😍😍😍"

Ingredients

4 New Potatoes
1/2 a spoon Salt

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Small spoon Pepper Powder
20g Butter

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Small spoon Chili Powder
1 tablespoon White Sesame
1 tablespoon Chives

Pan-fried Spicy Potatoes

1. Wash potatoes.

2. Cut into small pieces.

3. Steamed in the pot.

4. Just insert it gently with chopsticks.

5. Melt the butter in the iron pan.

6. Add the potatoes.

7. Add salt, fry on medium-low heat until golden, and turn it over gently with chopsticks.

8. Add pepper powder and mix well.

9. Add chili powder and mix well.

10. Mix the white sesame seeds well.

11. Add green onions and mix well.

12. It's so fragrant.

13. There are golden-yellow pancakes and their appearance is also superb.

14. Golden seductive.

15. Is there any temptation to you? Do it now!

Tips:
1. Fried in butter is more fragrant.
2. Use a non-stick pan or an iron pan to fry it more fragrant.
3. Use chopsticks to operate at medium and small fires during the whole process, so it is not easy to rot.