Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g potato floss; 20g Vinegar; 20g garlic; 15g chili; 25g Soy sauce; 10g Sugar; 10g salt; 25g green pepper

by Cai Cai Food Diary

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Hot and sour potato shreds

Ingredients

300g Potato Floss
20g Vinegar
20g Garlic
15g Chili
25g Soy Sauce
10g Sugar
10g Salt
25g Green Pepper

Hot and Sour Potato Shreds

1. Wash potato shreds to remove starch

2. Add garlic and chili to the bottom of the pot

3. Pour shredded potatoes and stir fry evenly

4. Pour in vinegar, soy sauce, sugar, salt, green pepper and stir fry evenly

5. Soften out of the pot and finish

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