Hot and Sour Q Bomb Cat Ear Noodles

by Sunny 99

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

In the scorching summer, the weather is sultry and the appetite is much worse. In addition to cold fruit drinks to relieve the heat, the staple food is still to be eaten. The spicy and spicy cat ear noodles made with pumpkin puree will increase your appetite just by looking at the yellow color. With cucumber shreds and various seasonings, the refreshing and tasty cat ear noodles will immediately challenge your taste buds and scoop. In the mouth of the last spoon, hot and sour Q-bomb, chewy, high-value appetizers~~~"

Hot and Sour Q Bomb Cat Ear Noodles

1. The pumpkin is steamed in a pot, peeled, and pureed with chopsticks.

2. Pour the flour into the bucket of the bread machine and pour the pumpkin puree.

3. Use chopsticks to stir a few times first to prevent the flour from splashing out. (Mao'er noodle dough should be a little harder so that it can be easily formed)

4. Adjust the menu-dough program-noodle dough-press the start button-start kneading. (Duration 25 minutes)

5. When the time is up, the kneading process is over, and the dough is taken out.

6. Place the dough on a cutting board and knead it a few times to make the surface smooth.

7. Take small pieces of dough and knead into thin strips and cut into lengths of about 1.5 cm.

8. Put it on the bamboo curtain and sprinkle with flour to prevent sticking. (The bamboo curtain should be placed vertically!)

9. Press the noodle block with your thumb and push it up.

10. Natural curls will appear and become small rolls with patterns. (Cover the ready-made ones first to prevent them from drying out)

11. Do it in sequence, sprinkle a little flour on it to prevent sticking, and cover with plastic wrap to avoid air drying.

12. After the water in the pot boils, pour the cat noodles, push it a few times with a spoon, and cook it for a minute or two after it has all come to the surface.

13. Put the cooked Maoer Noodles in cold water, drain the water and remove them.

14. Add the cucumber shreds, garlic juice, light soy sauce, vinegar, salt, and sesame oil, and stir well. (Seasoning can be added appropriately according to personal preference)

15. If you like spicy food, add some chili oil.

16. Just stir evenly.

17. Huang Cancan's color is very beautiful~~~

18. Special Q elastic muscles are chewy~~~

19. Sour and spicy refreshing appetizer~~~

20. Finished picture~~

Tips:

The ACA bread machine is used in the recipe, and the flour is the one plus one brand high-gluten flour that is usually used for steaming buns at home. Due to the difference in water absorption of different brands of flour, please add pumpkin puree as appropriate. The side dishes can be replaced and matched as you like. The cat's noodles are chewy. You can make more of them and keep them in the refrigerator at a time. In the hot summer, you can add a bowl of yellow cat's ear noodles. It is refreshing and appetizing. It is very convenient to eat.

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