1. The preparation materials are shown in the figure.
2. Wash rabbit meat and dice, add appropriate amount of cooking wine and light soy sauce, mix well and marinate for 10 minutes.
3. Cut the green pepper into sections, slice the garlic, cut the pickled pepper into sections, and slice the pickled ginger for later use.
4. Peel and dice potatoes.
5. Pour the oil in a hot pan and bring it to 80% hot.
6. Add rabbit meat and stir fry to change color, then add pickled pepper, pickled ginger, garlic and stir fry to create a fragrance.
7. Then add a spoonful of bean paste and stir fry to get the fragrance.
8. Add appropriate amount of light soy sauce and diced potatoes, stir and stir evenly.
9. Add an appropriate amount of water to the dish. Cook on medium heat until the soup thickens.
10. Add the green pepper segments and stir fry for a while before starting the pan.
11. Delicious and nutritious!
