Hot and Sour Radish
by Anna_Anna
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Sliced white radish.
2. Heat a pot of water, pour it into a bowl and let it cool. Find an airtight jar, pour cold water and radish, add 100ml of vinegar, and marinate for a week.
3. Mix the marinated radish with the chili sauce and mix it evenly.
4. It's crispier after being put in the refrigerator.
5. Finished product
