Hot and Sour Radish

Name: Hot and Sour Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece radish; Some Millet spicy; Some ginger; Some Vinegar; Some salt; Some Cold water

by Nan Xi·Human Fireworks

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1 piece Radish
Some Millet Spicy
Some Ginger
Some Vinegar
Some Salt
Some Cold Water

Hot and Sour Radish

1. Peel the radishes and cut into long strips. Use chopsticks to cushion them and cut them diagonally. Do not cut the radishes

2. Cut look

3. Prepare the above materials

4. Marinate in salt for 3 hours

5. Pour radish water and rinse again

6. Add millet spicy, ginger rock candy

7. Pour in the right amount of vinegar, fill the jar with cold boiled water, close the lid, and put it in the refrigerator. You can eat it the next day.