Hot and Sour Radish Sticks

Hot and Sour Radish Sticks

by sourcehe

5.0 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

5

Eating radish in winter is better than eating ginseng. The old Chinese doctor’s little secret not only relieves cough and reduces phlegm, but also loses weight. The refreshing sour radish sticks. Radishes in winter are very nutritious, sweet and crispy. Radish has a strong function of promoting qi, and can also relieve cough and reduce phlegm, remove dryness, promote fluid, and clear away heat.
The refreshing sour radish has the effect of controlling flu and enhancing immunity. Eating a few pieces of garlic radish in winter will not only appetite, but also promote digestion and intestinal peristalsis. It is effective for people with constipation.

Ingredients

Hot and Sour Radish Sticks

1. Prepare ingredients: white radish, celery, chili, white vinegar, etc.;

Hot and Sour Radish Sticks recipe

2. Wash carrots, peel them and cut into thick strips;

Hot and Sour Radish Sticks recipe

3. Salt evenly and marinate for 1 hour;

Hot and Sour Radish Sticks recipe

4. Celery, washed, cut into sections, sunburned and salted;

Hot and Sour Radish Sticks recipe

5. Drain the salted radish sticks, celery, red pepper, and bridges into the glass jar; PS: if there is no bridge, you can not distribute them

Hot and Sour Radish Sticks recipe

6. Then add rock sugar, pour sour vinegar, some boiling water, and let cool;

Hot and Sour Radish Sticks recipe

7. Cover the lid and let it sit for a day to eat;

Hot and Sour Radish Sticks recipe

8. When eating, use clean and dry chopsticks to pick it out;

Hot and Sour Radish Sticks recipe

Tips:

1. Pickled radish can be salted out;
2. The sour vinegar water should be less than the radish

Comments

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