Hot and Sour Radish Sticks
1.
Prepare ingredients: white radish, celery, chili, white vinegar, etc.;
2.
Wash carrots, peel them and cut into thick strips;
3.
Salt evenly and marinate for 1 hour;
4.
Celery, washed, cut into sections, sunburned and salted;
5.
Drain the salted radish sticks, celery, red pepper, and bridges into the glass jar; PS: if there is no bridge, you can not distribute them
6.
Then add rock sugar, pour sour vinegar, some boiling water, and let cool;
7.
Cover the lid and let it sit for a day to eat;
8.
When eating, use clean and dry chopsticks to pick it out;
Tips:
1. Pickled radish can be salted out;
2. The sour vinegar water should be less than the radish