1. Ingredients: Leishan, Pixian bean paste
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut bamboo shoots and stir fry.
5. Next, add some water to a boil.
6. Then, add the right amount of Pixian bean paste.
7. Add the right amount of soy sauce.
8. Add the right amount of balsamic vinegar.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Finally, cook until the soup is almost dry. Serve.
13. Take out the pan and serve.
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