Hot and Sour Rice Noodles with Omelette for Weekend Breakfast
by Cute baby
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Heat a pan with a little oil, rest the shape of the mold, knock into the egg, add a little fluffy salt, and fry on low heat until solidified
2. If you don’t like to eat Tangxin, turn it over, fry it for a while
3. Boil water in another pot, cook the instant rice noodles bought in the supermarket, and put the fried eggs on top.
4. 2 servings
