Hot and Sour Sausage
1.
Clean pig small intestine, sour chili, celery
2.
Shred the small intestine
3.
Saute the small intestine first
4.
Pour the vinegar to taste and stir well
5.
Put salt
6.
Stir-fry water
7.
Put in sour chili
8.
Stir-fried
9.
Drizzle with soy sauce, put in celery,
10.
Stir fry
11.
Sprinkle chicken essence
12.
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Tips:
Stir-fry over high heat to make it fresh and tender