Hot and Sour Sausage

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Ingredients

Some Small Intestine
Some Sour Chili
Some Celery
Some Salt

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Some Tea Seed Oil
Some Soy Sauce

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Some Chicken Bouillon Powder

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Some Vinegar

Hot and Sour Sausage

1. Clean pig small intestine, sour chili, celery

2. Shred the small intestine

3. Saute the small intestine first

4. Pour the vinegar to taste and stir well

5. Put salt

6. Stir-fry water

7. Put in sour chili

8. Stir-fried

9. Drizzle with soy sauce, put in celery,

10. Stir fry

11. Sprinkle chicken essence

12. Loading

Tips:
Stir-fry over high heat to make it fresh and tender

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